HABC Level 2 Award in Food Safety
The Food Safety Level 2 qualification is the accepted minimum standard for those who work in the catering and food industries. It covers a wide range of subjects to ensure that all members of staff maintain a high level of cleanliness in the workplace and actively prevent the contamination of food.
• Food Safety Legislation • Microbiology • Food Borne Disease & Poisoning • Assertiveness vs. Aggression • Contamination & Prevention • Purchase to? Service Hygiene • Personal Hygiene • Design & Construction • Food Pests & Controls • Cleaning & Disinfection
Everybody responsible for the preparation, serving or delivery of food requires this qualification as a minimum standard. It is also an ideal springboard to the more advanced level 3 & 4 Food Hygiene Qualifications.
30 Multiple Choice Questions