HABC Level 3 Award in Food Safety Supervision
Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. This qualification ensures that supervisors are aware of their roles and responsibilities regarding food safety, and have the appropriate level of food safety knowledge to fulfil those duties. Course delivery is aimed at a level for supervisors, team leaders, line managers and owners of small catering businesses.
There are no prerequisites for this qualification however it is strongly advised that learners already hold the Level 2 Award in Food Safety for Manufacturing, or equivalent.
• HACCP • Hazards & Risks • Effective control measures • The Role of Monitoring • Communicate Good Food Safety Practices to Employees • Food Safety Legislation • Microbiology • Food Borne Disease & Poisoning • Assertiveness vs. Aggression • Contamination & Prevention • Purchase to Service Hygiene • Personal Hygiene • Design & Construction • Food Pests & Controls • Cleaning & Disinfection
The qualification will be recognised by enforcement officers, auditors and customers who need evidence that the manufacturer has trained staff to an appropriate level.
60 Question Multiple-Choice Examination