Course Details
Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. This qualification ensures that supervisors are aware of their roles and responsibilities regarding food safety, and have the appropriate level of food safety knowledge to fulfil those duties. Course delivery is aimed at a level for supervisors, team leaders, line managers and owners of small catering or manufacturing businesses.
There are no prerequisites for this qualification however it is strongly advised that learners already hold the Level 2 Award in Food Safety for Manufacturing, Catering or equivalent.
- Introduction to food safety
- Food safety hazards and controls
- Food poisoning and controls
- Food safety law and responsibilities
- Personal hygiene
- Premises & equipment
- Cleaning & disinfection
- Pest management
- HACCP
- Supervisory management
The qualification will be recognised by enforcement officers, auditors and customers who need evidence that the manufacturer has trained staff to an appropriate level.
The awarding body Highfield issue all certificates via PDF format. This will be emailed to the course booking contact on successful completion of the course, once recieved from Highfield.
Multiple Choice Examination
3 Years
